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A Cook Not Mad - Food and Travel Blog

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Italy

Our tales of food and culture, and the recipes we collected along our way from our travels through Italy.

APEROL PANNA COTTA

February 16, 2015 by Nat & Tim 15 Comments

panna cotta

Traveling on a budget Well today we leave Italy after three months of fun. Traveling on a strict budget means we have not eaten out every day but cooked most meals for ourselves. There has been some memorable ones for sure, filled with truffles, mushrooms and the bounty of this incredible country. So it seems […]

Filed Under: food, Italy, recipe, recipes Tagged With: aperol panna cotta, panna cotta, Sweets

Truffle dreams do come true

February 6, 2015 by Nat & Tim Leave a Comment

white truffle

A love affair with truffles It would be fair to say that I have a strong love affair with truffles. I am not talking about the confection of chocolate shaped to look like a truffle but the fungi itself. To be in Italy for winter truffle season was something that I have wanted for a […]

Filed Under: #foodtourism, #worldfoodtourism, Italy, Umbria Tagged With: black truffle, italy, truffles, Umbria, white truffle

Chiusi, Todi & Pitigliano: enjoy the unexpected

January 30, 2015 by Nat & Tim 20 Comments

Todi

Twenty of the surrounding towns We are passed the two month mark of our adventure in Umbria and have managed to visit around twenty of the surrounding towns and cities. As we have mentioned before, Italy in winter is a whole different beast, with relief from the sometimes staggering heat and oppressive crowds, replaced with the […]

Filed Under: #foodtourism, Europe, food, Italy, Tuscany, Umbria Tagged With: Chiusu, italy, Pitigliano, Todi, tuscany, Umbria

Civita di Bagnoregio: The town that is dying

January 23, 2015 by Nat & Tim 2 Comments

Civita di Bagnoregio

Civita Winding our way through the narrow streets of Bagnoregio, towards the old town I was blissfully unaware of what we were about to see. Nat said it would be a great surprise and to trust her, that I would love it. Squeezing out the other side of the small town I started to wonder […]

Filed Under: Europe, Italy, Lazio, Tourism, travel Tagged With: civita di bagnoregio, italy, Lazio

Italy in Winter

January 16, 2015 by Nat & Tim 31 Comments

italy in winter

Italy in winter While many North Americans head south, an alternative to consider may be a winter vacation in Italy; the low season is a great time to find more affordable flights to Rome. Italy in the summer can be a crowded, extremely hot and more expensive. Having to wait in line, shoulder to shoulder with other sweaty people, in […]

Filed Under: Europe, food, Italy, sponsored post

Picturesque Italy

January 9, 2015 by Nat & Tim 4 Comments

pitigliano

Picturesque Italy If you’ve been following us on Facebook or Instagram, you’ve already seen how picturesque Italy can be. From our house sit in Umbria we are quite close to the regions of Tuscany and Lazio and have been exploring numerous small towns. The farthest so far, only one hour and twenty minutes away.   […]

Filed Under: Italy, Lazio, photography, Tuscany, Umbria Tagged With: carnaiola, civita di bagnoregio, parrano, Pitigliano, Umbria

Olio di Vino

January 2, 2015 by Tim 26 Comments

Olio di Vino

Little hill town The closest town to us, out here in the woods, is a little medieval village called Ficulle. It’s a charming, well kept little hill town with a tight knit community of hard working people. Known for its potters over the centuries, Ficulle still produces a very distinct style of pottery that is […]

Filed Under: #foodtourism, #worldfoodtourism, Europe, Italy, Umbria Tagged With: Ficulle, food, italy, olive oil, Umbria, wine

MINESTRA DI CECI (Umbrian Chickpea Soup)

December 22, 2014 by Nat & Tim 2 Comments

minestra di ceci

The world’s healthiest food Chickpeas have long been considered the world’s most healthy legume and could be the world’s healthiest food. Chickpeas are in fact the seeds of a legume, usually containing two or three. They are creamy white to pale yellow with a textured surface. Most chickpeas are dried for later use and keep […]

Filed Under: #honestfoodtales, #worldfoodtourism, food, Italy, recipe, recipes, Umbria Tagged With: Soups and Salads

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Nat and Tim in Budapest Hi, we're Tim (a chef) & Nat (a photographer). We'd like to thank you for stopping by and reading our stories. We hope they inspire you to travel and cook more. If you'd like to get in touch with us feel free to join us on Facebook or Twitter or by email at info (at) acooknotmad (dot) com.

Enhance your travel with Viator (click image below and explore)

Learn about and enroll in Happy Belly Fish’s 3 day wine course. Perfect for a wine tasting holiday.

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