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A Cook Not Mad - Food and Travel Blog

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Honest Food Tales – Pastry Chef Online

April 18, 2014 by Nat & Tim 4 Comments

Saxapahaw General Store Many people spend years of their lives traveling around the globe in search of the perfect meal. That experience that will stand out among all other culinary experiences. That perfect bite. Entire television shows are devoted to this idea, and they stir up wanderlust in their viewers. While I do enjoy traveling […]

Filed Under: #foodtourism, #honestfoodtales, #worldfoodtourism, United States, US, USA Tagged With: food, saxapahaw general store

Honest Food Tales – Masala Herb

March 21, 2014 by Nat & Tim 7 Comments

goa, market

Agra, India Years ago I remember standing, lost but excited, at a junction in north India, Agra. It was a dream or so I thought, it was unreal, as if time had stopped flowing all together. The amount of action in my environment was completely overwhelming and although I had prepared my mind for the […]

Filed Under: #honestfoodtales, food, India Tagged With: goa, india, masala herb

Honest Food Tales – Turnip Seed Travel

February 21, 2014 by Nat & Tim 1 Comment

Four chicly dressed young women huddled in the corner booth, alternating between fits of feminine giggles and furious bouts of smart phone texting. It’s a scene that wouldn’t be out of place in just about any country in the world – any country, that is, except Myanmar. But that’s exactly where we are, at a […]

Filed Under: #honestfoodtales, Myanmar Tagged With: #honestfoodtales, american diner, food, frappuccino, myanmar

Honest Food Tales – Chow and Chatter

January 17, 2014 by Nat & Tim 4 Comments

Temecula Just 1 1/2 hours from the metropolis of LA there’s a wonderful up and coming town full of food and wine delights called Temecula.  The name Temecula comes from the Luiseno Indian word of “temet” meaning sun and “ngna” meaning place of.  It has a Mediterranean climate, warm summer days and mild winters and […]

Filed Under: #honestfoodtales, United States, US, USA Tagged With: california, chow and chatter, dietician, food, rebecca subbiah

Honest Food Tales – Tim

December 22, 2013 by Nat & Tim 8 Comments

Peaches and Cream in Paris Ah Paris! What an amazing city. Vibrant and diverse with a seemingly endless offering of culture, art, history and food.  We have been lucky enough to visit Paris a few times now, even meeting up with family to endlessly walk the arrondissements until we collapsed from exhaustion. Fanning a pile […]

Filed Under: #foodtourism, #honestfoodtales, France, Paris Tagged With: corn, france, indian, paris, punjabi, shopping cart

A World of Cookies – PFEFFERNUSSE

December 6, 2013 by Nat & Tim 9 Comments

cookies, baking, christmas

Tradition Christmas and the holidays are filled with tradition.  Every year around this time our home overflows with smells of Scottish shortbread and French butter cookies.  This year we changed it up a bit and added a few others to our regular mix, Middle Eastern date & almond triangles and German pfeffernüsse. Pfeffernüsse There are […]

Filed Under: #honestfoodtales, France, Germany, recipe, recipes Tagged With: baking, christmas, cookies, holidays, pferffernuse, Sweets

Honest Food Tales – Suzy Sabla – HALUSKY

November 23, 2013 by Nat & Tim 1 Comment

Tales from Slovakia: How Potatoes, Cheese, Bacon & Vodka Are All You Need How do I picture my dream man? I imagine he is equal parts: Bruce Willis circa Die Hard 1 badass, with the quick wit of Jon Stuart, George Harrison heart and soul (and hair), and wait, isn’t this a food blog? Fret […]

Filed Under: #honestfoodtales, recipe, recipes Tagged With: honest food tales, recipe, recipes, Starters and Mains, suzy sabla

Honest Food Tales – A Travellers Journey

October 18, 2013 by Nat & Tim 2 Comments

indonesia, food, storytelling

Love for a country often starts in the stomach, which is where my infatuation with Indonesia really began and but for a change of history and geography could have abruptly ended. So let me chart the culinary highs and unsavory lows with five dishes from the main islands of Indonesia. I’ll start with the delectable, […]

Filed Under: #foodtourism, #honestfoodtales, #worldfoodtourism, Indonesia Tagged With: food, honest food tales, indonesia

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Nat and Tim in Budapest Hi, we're Tim (a chef) & Nat (a photographer). We'd like to thank you for stopping by and reading our stories. We hope they inspire you to travel and cook more. If you'd like to get in touch with us feel free to join us on Facebook or Twitter or by email at info (at) acooknotmad (dot) com.

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