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Honest Food Tales – Chow and Chatter

January 17, 2014 by Nat & Tim 4 Comments

Temecula Just 1 1/2 hours from the metropolis of LA there’s a wonderful up and coming town full of food and wine delights called Temecula.  The name Temecula comes from the Luiseno Indian word of “temet” meaning sun and “ngna” meaning place of.  It has a Mediterranean climate, warm summer days and mild winters and […]

Filed Under: #honestfoodtales, United States, US, USA Tagged With: california, chow and chatter, dietician, food, rebecca subbiah

Nat and Tim in Budapest Hi, we're Tim (a chef) & Nat (a photographer). We'd like to thank you for stopping by and reading our stories. We hope they inspire you to travel and cook more. If you'd like to get in touch with us feel free to join us on Facebook or Twitter or by email at info (at) acooknotmad (dot) com.

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