Summer is around the corner Days are getting longer, temperature is getting warmer, summer is around the corner. I hope we’re done with snow storms! Went to a birthday party this week, enjoyed some live music and pretty sunsets. What did you get up to this week?
Move Over Mickey D
A low dollar solution We were sitting at the bar in a small pub in Ghent, me with a Westmalle Triple and Nat with a Barbar Honey Ale, soaking in the local vibe, when an intense hunger hit. Swept away with the buzz of rolling into this pearl of a city, we had forgotten to […]
365 Project – week 14
As the snow melts away… Spring, the time after winter’s frost and before summer’s unbearable heat. We’re at that moment in time when everything is monotone, greys, browns…dead. When the snow melts away and the discarded appear. Soon there will be blooms and new life. I look forward to bike rides and sunshine. I spent […]
Foodie 48 hours: Ottawa
Growing by the minute We have to be honest with you, when we think of foodie destinations, Ottawa isn’t the first place that comes to mind. But we were pleasantly surprised when returning to Ottawa from Europe last Fall, we found the restaurant scene is alive and well and growing by the minute. Restaurants operated […]
365 Project – week 13
Springtime, game night and pinhole cameras Our 365 project continues, spring is almost here (you can tell by the dirt to snow ratio). We had a fun game night with the family. Preparations have started in anticipation for this year’s Worldwide Pinhole Day on April 28th and we took in a live show. What did […]
The City Of Painted Walls
Every two years Dozza is a town located in the hills of Emilia-Romagna, about a dozen kilometres east of Bologna. People come here to see the 13th century fortress equipped with its own dungeons, the Romanesque church of Santa Maria and the painted walls. Every two years internationally renown artists get together in this town […]
365 Project – week 12
Au Pied de Cochon After years of dreaming, we finally made it to the temple of pork, Au Pied de Cochon in Montreal. It was worth the wait! We indulged in animal parts (bison tongue and pig’s foot) and believe it or not, we didn’t overdo it. Lights were turned off on Saturday for Earth Hour, we […]
MEATBALL: Where Did You Come From?
Italy, Turkey, Greece or China I wanted to write a quick little blurb about where the meatball originated and post a great recipe. But there doesn’t seem to be a cut and dry answer. It seems like every country has their version of a meatball and a few like to say they invented it. This […]
