Au Pied de Cochon
After years of dreaming, we finally made it to the temple of pork, Au Pied de Cochon in Montreal. It was worth the wait! We indulged in animal parts (bison tongue and pig’s foot) and believe it or not, we didn’t overdo it.
Lights were turned off on Saturday for Earth Hour, we celebrated mom’s birthday and ended the week with Tim’s pad thai.
Lucky 13 here I come.
How did you spend your week?
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