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A Cook Not Mad - Food and Travel Blog

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365 Project – week 20

May 21, 2013 by Nat & Tim 2 Comments

Another week… Another walk across the bridge to the Byward Market to load up on cheese and cured meats at our favourite bottega. Spring is in full swing and the flowers are blooming everywhere you look. We’ve had our share of rain and grey days, looking forward to some sunshine. The last picture is of […]

4 Things To Do In Ghent

May 17, 2013 by Nat & Tim 4 Comments

ghent nose

We often find ourselves not doing much research before visiting a new city, this has its good and bad points. The good often involves discovering things at your own pace while the bad means you probably miss a few things that you would have enjoyed. Here are 4 things to do in Ghent that you […]

365 Project – week 19

May 14, 2013 by Nat & Tim 2 Comments

#365project

Is it Spring yet? This week we saw temperatures go from the mid-20s down to 3C. We attended a very special wedding, helped clean up Brewery Creek and spent Mother’s Day gardening and eating fruit jellies. How did you spend your week?

Travel Photography – Amazing Tips and Techniques

May 8, 2013 by Nat & Tim 1 Comment

photography

  All about travel photography tips and techniques. This 3 hour course comprises 7 video segments with comprehensive downloadable reference handouts of all presentation slides from pro world travel photographer David Smith of Interface Images in informative, entertaining and inspirational Style. Published in magazines, books,newspapers, and online, David lectures and teaches how to become a […]

365 Project – week 18

May 7, 2013 by Nat & Tim 3 Comments

#365project

A week of firsts Spring is a time of renewal and with it comes many “firsts” of the season. The sun was out all week and temperatures stayed in the 20’s so we spent some time outside. Pumped up the tires and took my bike out for the first time in a long time, discovered […]

365 Project – week 17

May 1, 2013 by Nat & Tim 5 Comments

#365project

We are Canadian! We finally attended our first NHL game, had a pretzel and a great time. Which only goes to show you that we really are Canadian. Tim finished writing his summer menu and another Worldwide Pinhole Day came and went. Week 18 means getting our bikes out! What did you get up to […]

A Different Kind Of Souvenir

April 26, 2013 by Nat & Tim 5 Comments

photography

Old school Have you ever thought of bringing home a different kind of souvenir? Something that will fit in your luggage more easily than that 10 piece copper pot set or the 12-foot long Persian rug? I’m talking about cyanotype. What’s that you ask…well… Cyanotypes are those pretty blue images you may have seen in […]

365 Project – week 16

April 24, 2013 by Nat & Tim 4 Comments

#365project

Spring has sprung Week 16 of our 365 project saw temperatures go up to 22C, it may have just been for one day but we enjoyed it and look forward to more soon. Tim celebrated another birthday, was surprised by his great staff and we had several occasions to eat cake 🙂 Week 17, I’m […]

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Nat and Tim in Budapest Hi, we're Tim (a chef) & Nat (a photographer). We'd like to thank you for stopping by and reading our stories. We hope they inspire you to travel and cook more. If you'd like to get in touch with us feel free to join us on Facebook or Twitter or by email at info (at) acooknotmad (dot) com.

Enhance your travel with Viator (click image below and explore)

Learn about and enroll in Happy Belly Fish’s 3 day wine course. Perfect for a wine tasting holiday.

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