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A Cook Not Mad - Food and Travel Blog

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Turkey

Stories of food and culture from our travels through Turkey.

Is Tourism Destroying Minority Cultures?

April 9, 2012 by Nat & Tim 4 Comments

After seeing another news story about a minority tribe being forced to perform for tourists, I wondered whether it was all true or whether it was media embellished.  I wanted to ask this question to someone who had visited with minority tribes.  That’s when I thought of Caz and Craig of y travel blog.  They […]

Filed Under: China, Guest post, Thailand, Tourism, travel Tagged With: minority cultures, tourism, ytravel blog

Dumpling, Pot Sticker, Gyoza

November 22, 2011 by Nat & Tim 8 Comments

Dumpling Call them what you will, dumplings are delicious!  According to Beijingservice.com the dumpling “dates back 500-600 years.  As the Spring Festival marks the start of a new year, people choose to eat dumplings to connote their wishes for good fortune in the new year. Perfection China has been perfecting the art of dumpling making since […]

Filed Under: China, food, recipe, recipes, Tourism, travel Tagged With: canada, China, chinatown, chinese, dumpling, food, Gyoza, potsticker, recipes, Starters and Mains, t and t market, vancouver bc, vancouver's chinatown, video

Homecoming – PECAN/PUMPKIN PIE

October 21, 2011 by Nat & Tim Leave a Comment

Homecoming Touching down in Montreal, it seemed as though we had just left. The European whirlwind was now a memory and while being thankful that we could make it happen, we were a little bummed out. Moving from country to country diving into the local culture and (of course) food was truly a wonderful experience […]

Filed Under: #foodtourism, British Columbia, Canada, Fly Fishing, food, photography, recipe, recipes, Tourism, travel Tagged With: british columbia, family, flyfishing, james hill, montreal, ontario, ottawa, parksville, Protection Island, Qualicum, quebec, river, Sweets, thanksgiving, travel, ukulele

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Nat and Tim in Budapest Hi, we're Tim (a chef) & Nat (a photographer). We'd like to thank you for stopping by and reading our stories. We hope they inspire you to travel and cook more. If you'd like to get in touch with us feel free to join us on Facebook or Twitter or by email at info (at) acooknotmad (dot) com.

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