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Saved by Pele

August 15, 2014 by Nat & Tim 25 Comments

maui

The bathroom floor I woke up on the bathroom floor in the middle of the night, covered in a thin blanket with a small white dog named Cuba curled up at my side. I could still hear the wind outside. I got up and crawled into bed next to Tim. Hours earlier the wind and […]

Filed Under: Hawaii, Maui, United States, US, USA Tagged With: hurricane iselle, pele

In The Clouds

August 1, 2014 by Nat & Tim 38 Comments

In The Clouds

Engulfed We’ve been living in Olinda since mid June. Olinda is close to 4000ft up Haleakala volcano on Maui. The mornings and evenings are cool and there are more eucalyptus than palm trees but it has its charm. One of the things we love is that once in a while we’ll find ourselves engulfed in […]

Filed Under: Hawaii, Maui, United States, US, USA Tagged With: clouds, makawao. hawaii. fog, Maui, olinda

Bananas for Beer Nuts – COCONUT PORTER BANANA BREAD

July 25, 2014 by Tim 38 Comments

Bananas for beer nuts

Macadamia beer nuts If you know me or even read this blog you will know that I enjoy a beer or two on occasion. Last week while enjoying a cool Maui Brewing Co. Coconut Porter in the breezy sunshine of Upcountry Maui and snacking on the totally addictive Macadamia beer nuts we have been whipping […]

Filed Under: #honestfoodtales, food, Hawaii, Maui, recipe, recipes, United States, US, USA Tagged With: beer nuts, macadamia beer nuts, recipe, Sweets

Kahanu Garden in pictures

July 4, 2014 by Nat & Tim 25 Comments

Kahanu Garden

Kahanu Garden – ethnobotany We decided to visit Kahanu Garden because it was only a short drive from our housesit in Hana. Kahanu is an ethnobotanical garden that tells the story of the relationship between plants and the Hawaiian people. It is also home to one of the oldest Hawaiian temples. We were greeted by a knowledgeable […]

Filed Under: Maui, United States, US, USA Tagged With: Kahanu Garden

King of the slow cookers

June 27, 2014 by Tim 27 Comments

imu cooking

King of the slow cookers As a chef I have been lucky to learn, over the years, to cook food in many different ways. I have made pizza in a traditional wood fired oven, cooked pig on a spit, baked whole fish in salt and cooked food in extremely modern ways with Combi ovens and […]

Filed Under: #honestfoodtales, Hawaii, Maui, United States, US, USA Tagged With: hawaiian, imu, imu cooking, kalua pork

I’m Letting Them Bleed Out In the Jungle

June 16, 2014 by Nat & Tim 24 Comments

bananas

Bleed Out In The Jungle “I’m letting them bleed out in the jungle”, I never thought I’d hear Tim utter those words but there he was, sitting on a tractor with a saws-all in one hand and a smile on his face. He had just cut down a few stalks of bananas and was letting […]

Filed Under: Hawaii, Maui, United States, US, USA Tagged With: bananas, Hawaii, Maui

SOM TOM aka GREEN PAPAYA SALAD

June 10, 2014 by Tim 7 Comments

Som Tom

Weird and gangly All over the island of Maui you will spot trees loaded with papaya. A weird and gangly looking tree capable of growing tall to reach the sun and producing large clusters of fruit, papaya grows effortlessly in the tropics. Modest fruit It is modest in flavour but has lots of hidden uses and […]

Filed Under: #honestfoodtales, Hawaii, recipe, recipes, Thailand, United States, US, USA Tagged With: food, green papaya salad, som tom, Soups and Salads

Spam spam spam spam – SPAM KATSU SUMMER ROLLS AND TONKATSU SAUCE

May 30, 2014 by Tim 5 Comments

Spam

Monty Python’s Flying Circus In 1970 Monty Python’s Flying Circus immortalized Spam®, the most famous of canned meats, in a musical comedy sketch.  The Spam® song to this day is sung loud and proud all over the world at the mere mention of Spam®.  That year also marked the 2 billionth can of Spam® produced. […]

Filed Under: #honestfoodtales, recipe, recipes, United States, US, USA Tagged With: Hawaii, Katsu, Spam, Starters and Mains, WWII

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Nat and Tim in Budapest Hi, we're Tim (a chef) & Nat (a photographer). We'd like to thank you for stopping by and reading our stories. We hope they inspire you to travel and cook more. If you'd like to get in touch with us feel free to join us on Facebook or Twitter or by email at info (at) acooknotmad (dot) com.

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