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How To Cater a Birthday Party – sponsored post

May 15, 2019 by Nat & Tim Leave a Comment

Papa John's

No matter the size of your guest list, a birthday party can be a daunting event to prep for. One detail that you shouldn’t have to stress about is the menu. The simplest way to go is a meal that’s affordable and accessible. Providing food can be as easy as requesting the nearest pizza delivery. […]

Sous vide cooking with Anova Nano

March 16, 2019 by Nat & Tim 1 Comment

Anova Nano

Time to play I have had some fun playing with my new Anova Nano precision cooker lately. If you are at all culinary inclined you have probably heard of sous vide cooking, the method of vac packing or bagging a food product and then cooking it in a water bath. Precisely controlled The water can […]

Provisions – a book review

February 23, 2019 by Nat & Tim 1 Comment

Provisions

Dark and Dreary months During these dark and dreary months here in the Pacific North West it was like a ray of sunshine when I opened my copy of Provisions a cookbook with roots in Caribbean cooking. Written by sisters Michelle and Suzanne Rousseau, very successful restaurateurs in Kingston Jamaica with their groundbreaking restaurant Ciao Bella, fusing classic […]

Matera Unesco World Heritage Site

July 8, 2018 by Nat & Tim 18 Comments

Matera Unesco World Heritage Site

Matera Unesco Heritage Site Waking up and walking out onto the balcony we looked out the Sassi of Matera. We were over two months into our grand tour of Italy and the spectacle of this ancient city had reinvigorated our hearts and imagination with its Escher style architecture filled with surprises. Some quiet spots We […]

Altamura to Matera in 20 minutes

June 13, 2018 by Nat & Tim 7 Comments

Matera

Pulling out Pulling out of Altamura our Fiat 500 was filled with the smell of fresh bread still working its magic sitting in the sun on the back seat. Looking forward to a brisk jaunt of twisting scenic country road to our next destination, Matera, I was sadly disappointed with a new boringly straight stretch […]

Panificio Di Gesù and Altamura’s DOP Bread

May 5, 2018 by Nat & Tim 5 Comments

Altamura

Half-asleep or half-cut I awoke to the sound of the shower running. Nat was already up but it was going to take a lot for me to get out of my envelope of comfort and warmth in our cozy hideaway in Altamura. The rain was still pouring down but the weather was expected to improve […]

Tales from the Table: Pein Assutt

April 14, 2018 by Nat & Tim 10 Comments

Pein Assutt

Getting to Altamura After the snow, rain, sleet, construction, high street and low, we found ourselves approaching the glorious little town of Altamura in the comune of Apulia in the province of Bari. The sun had popped out and I made an awesome sighting of a group of wild boar (cingale) that barreled over a […]

Florence to Pescara and Arrosticini

January 29, 2018 by Nat & Tim 8 Comments

pescara

Sunday morning It was a chilly and quiet Sunday morning as we pulled out of the parking garage onto the empty streets of Florence. Our Fiat 500 felt tight and images of the Italian job passed through my mind. It was still early so we had the streets to ourselves and in no time flat […]

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Nat and Tim in Budapest Hi, we're Tim (a chef) & Nat (a photographer). We'd like to thank you for stopping by and reading our stories. We hope they inspire you to travel and cook more. If you'd like to get in touch with us feel free to join us on Facebook or Twitter or by email at info (at) acooknotmad (dot) com.

Enhance your travel with Viator (click image below and explore)

Learn about and enroll in Happy Belly Fish’s 3 day wine course. Perfect for a wine tasting holiday.

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