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The Karst, one of Italy’s best kept secrets

March 15, 2017 by Nat & Tim 10 Comments

karst

The Karst About an hour outside of Trieste is an incredible stretch of land that saddles both the Italian and Slovenian border. Accessible by city bus from the centre of town it’s a winding and fantastic ride along the steep shores leading out of Trieste as you climb onto a plateau above the city. The […]

Get caffeinated with the Trieste coffee pass

March 8, 2017 by Nat & Tim 9 Comments

trieste coffee pass

Trieste coffee pass We love coffee, so when we spotted the Trieste coffee pass while visiting the central tourism office we knew it was a must do while we were here. For a very affordable €3.00, we received a booklet with six tickets redeemable for one coffee each. A total of 8 antico cafes to […]

Montasio DOP: a perfect model of Italian industrialization

February 25, 2017 by Nat & Tim 3 Comments

Montasio DOP

Consorzio per la Tutela del Formaggio Montasio Several emails back and forth with the Consorzio per la Tutela del Formaggio Montasio had us scheduled to visit a cheese factory a couple of hours outside of Trieste in Udine. We arrived in Udine and promptly located our host Isabella in the parking lot and after a […]

Tales from the Table: Hostaria La Vecchia Fontanina

February 11, 2017 by Nat & Tim 5 Comments

vecchia fontanina

Reading menus I love reading menus. Whenever we travel and are staying in town to eat I make it a habit of reading as many menus as I can when walking passed restaurants. Just about every town has at least one dish that shows up on every menu. In Verona, it’s bigoli pasta, one of […]

Laura and the food tour: a food-centric day in Turin

February 4, 2017 by Nat & Tim 8 Comments

Turin food tour

Food tour with Laura If you’ve never taken a food tour when visiting a new city or country, you are really missing out. Faced with the big city of Turin we had some ideas of the local dishes but wanted to get down to the root of the food scene and history and a tour […]

Gorgonzola, Protected Designation of Origin

January 26, 2017 by Nat & Tim 11 Comments

Gorgonzola

Otherwise occupied Getting up early, I check the train schedule, grab some fruit and head to the station by myself. Tim being otherwise occupied with a virus that is draining his body of all fluids. The train to Novara is on time and as it makes its way towards the mountains, I notice the frost […]

Tales from the table: Merenda Reale

January 21, 2017 by Nat & Tim 15 Comments

Merenda Reale

Merenda Reale We arrived at Caffè San Carlo for our 3:30 reservation, the place was empty except for a few people enjoying a drink while reading the paper. The first thing I thought was, “I hope you don’t plan on sleeping tonight”. Let me explain, our reservation was for the Merenda Reale (literally meaning royal […]

Tales from the table: Smile Tree Cocktail Bar

January 14, 2017 by Nat & Tim 4 Comments

Smile Tree

Aperitivo The tradition of aperitivo in Italy is definitely one of our favourite rituals. Late dining, no earlier than 8, is the custom in Italy so to bridge the gap of never ending hunger, aperitivo before dinner in the early evening is exactly what’s needed. Usually, your preferred café will also have a well-stocked bar […]

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Nat and Tim in Budapest Hi, we're Tim (a chef) & Nat (a photographer). We'd like to thank you for stopping by and reading our stories. We hope they inspire you to travel and cook more. If you'd like to get in touch with us feel free to join us on Facebook or Twitter or by email at info (at) acooknotmad (dot) com.

Enhance your travel with Viator (click image below and explore)

Learn about and enroll in Happy Belly Fish’s 3 day wine course. Perfect for a wine tasting holiday.

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