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A Cook Not Mad - Food and Travel Blog

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Bologna

Stories of food and culture from our travels through Bologna.

The Taste For Speed

June 9, 2012 by Nat & Tim 4 Comments

Lamborghini Anyone who knows me well knows that I have long had a love affair with cars. In fact, if money were no object I am sure my garage would be bigger than my house. How lucky for me then to be, not only in the land of great food but in the land of […]

Filed Under: #VaBene, Bologna, Emilia-Romagna, Europe, Italy, museum, Tourism, travel Tagged With: Aventador, cars, emilia-romagna, europe, fantasy, italy, lamborghini, speed

Living Like A Local In Blogville

June 2, 2012 by Nat & Tim 7 Comments

superfoods

Emilia-Romagna As a chef, to travel to the Emilia-Romagna region of Italy is something special. Widely considered the culinary capital of Italy it is the birth place of world famous foods like Parmigiano cheese, prosciutto di Parma and balsamic vinegar to name just a few. Dishes like lasagna, tortellini in brodo or the quintessential tagliatelle […]

Filed Under: #foodtourism, #theextraordinaryitaliantaste, #VaBene, Bologna, Emilia-Romagna, Europe, food, IGP, Italy, Tourism, travel Tagged With: blogville, blogville emilia-romagna, bologna, emilia-romagna, europe, food, italy

The Warm Sun Of Rome

May 28, 2012 by Nat & Tim 3 Comments

The Beehive A cab, a shuttle, a ferry, two trains and a couple of flights eventually landed us in the warm sun of Rome. We reset our watches and quickly tried to forget that we had been up for 27 hours, riding the buzz of being back in Italy. A quick walk about the neighborhood […]

Filed Under: #foodtourism, #theextraordinaryitaliantaste, #VaBene, blogging, Bologna, DOP, Europe, food, Italy, Lazio, Rome, Tourism, travel Tagged With: er buchetto, europe, italy, Lazio, porchetta, rome, termini station, the beehive hotel, the beehive rome

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Nat and Tim in Budapest Hi, we're Tim (a chef) & Nat (a photographer). We'd like to thank you for stopping by and reading our stories. We hope they inspire you to travel and cook more. If you'd like to get in touch with us feel free to join us on Facebook or Twitter or by email at info (at) acooknotmad (dot) com.

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