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APEROL PANNA COTTA

February 16, 2015 by Nat & Tim 15 Comments

panna cotta

Traveling on a budget Well today we leave Italy after three months of fun. Traveling on a strict budget means we have not eaten out every day but cooked most meals for ourselves. There has been some memorable ones for sure, filled with truffles, mushrooms and the bounty of this incredible country. So it seems […]

Filed Under: food, Italy, recipe, recipes Tagged With: aperol panna cotta, panna cotta, Sweets

Orvieto’s city card

February 13, 2015 by Nat & Tim 14 Comments

Orvieto

Orvieto in winter We first got turned on to city cards when we visited Amsterdam a few years ago. It was a 48 hour card and we raced through the city to see as much as we could. The Orvieto city card is a bit different, it costs €20 and you have almost a full […]

Filed Under: City Card, Italy, Orvieto Tagged With: city card, InOrvieto, italy, Orvieto

365 Project 2015 – week 6

February 11, 2015 by Nat & Tim Leave a Comment

florence

Chocolate in Florence  We took the train to Florence this week and got our fill of chocolate at the Fiera del Cioccolato Artigianale, their annual chocolate festival. We’ve also been doing a lot of last minute things we’ve wanted to do while we’re here. It seems like no matter how long we stay in one place we always […]

Filed Under: #365project, #365project2015, photography Tagged With: #365project, #365project2015, photography

LUMACHELLE

February 9, 2015 by Nat & Tim Leave a Comment

lumachelle

Lumachelle Orvieto has become our go to town for the weekly market, dinners out and meeting up with friends. The town is best known for its incredible white wine, Orvieto Classico, but also has had an amazing history since Etruscan times. If you’re nearby and your itinerary does not include Orvieto you are definitely missing […]

Filed Under: #foodtourism, #honestfoodtales, #worldfoodtourism, Europe, food, Italy, recipe, recipes Tagged With: italy, lumachelle, Starters & Mains, Starters and Mains

Truffle dreams do come true

February 6, 2015 by Nat & Tim Leave a Comment

white truffle

A love affair with truffles It would be fair to say that I have a strong love affair with truffles. I am not talking about the confection of chocolate shaped to look like a truffle but the fungi itself. To be in Italy for winter truffle season was something that I have wanted for a […]

Filed Under: #foodtourism, #worldfoodtourism, Italy, Umbria Tagged With: black truffle, italy, truffles, Umbria, white truffle

365 Project 2015 – week 5

February 4, 2015 by Nat & Tim Leave a Comment

week 5

Bolsena, Chianti and pigs This week we discovered Bolsena, a great little city on the banks of Lake Bolsena, had a bit of a stormy weekend and visited friends, butchers & pigs in Chianti. You can see all photos here. How did you spend your week?

Filed Under: #365project, #365project2015, Italy, photography Tagged With: #365project, #365project2015, photography

MEAT CANNELLONI

February 2, 2015 by Nat & Tim 1 Comment

cannelloni

Cannelloni has been on my mind for some time now and finally on a chilly Sunday I took the time to put a batch together. Like lasagna, once you have all your ingredients prepared, the assembly goes quickly and is fun. Using pre-made tubes and trying to fill them is a total pain so use […]

Filed Under: #foodtourism, #honestfoodtales, #worldfoodtourism, food, Italy, recipe, recipes Tagged With: Starters & Mains, Starters and Mains

Chiusi, Todi & Pitigliano: enjoy the unexpected

January 30, 2015 by Nat & Tim 20 Comments

Todi

Twenty of the surrounding towns We are passed the two month mark of our adventure in Umbria and have managed to visit around twenty of the surrounding towns and cities. As we have mentioned before, Italy in winter is a whole different beast, with relief from the sometimes staggering heat and oppressive crowds, replaced with the […]

Filed Under: #foodtourism, Europe, food, Italy, Tuscany, Umbria Tagged With: Chiusu, italy, Pitigliano, Todi, tuscany, Umbria

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Nat and Tim in Budapest Hi, we're Tim (a chef) & Nat (a photographer). We'd like to thank you for stopping by and reading our stories. We hope they inspire you to travel and cook more. If you'd like to get in touch with us feel free to join us on Facebook or Twitter or by email at info (at) acooknotmad (dot) com.

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