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We’re going on a diet!

August 27, 2014 by Tim 2 Comments

sunset

Moving on Well, here we are at the end of our second “house sit” on Maui and moving on to number three. We are heading back to Kipahulu on the East side of the island, nicely snuggled into a 26 acre property completely off the grid. With the move we are also going on a […]

Honest Food Tales – Farmhouse Kitchen

August 22, 2014 by guest post 17 Comments

fish tacos

Alaska, truly the last frontier. Somehow Alaska had never entered my “places I have to visit” category. It just seemed so far away…from everything. But a wedding invitation from someone dear to our hearts made it a reality. We were going to Alaska! I really didn’t know what to expect other than vast wilderness, whales, […]

365 Project 2014 – week 33

August 20, 2014 by Nat & Tim 1 Comment

week 33

Haleakala, a weiner and some beach time This week we spent some time at Haleakala National Park, we tried Leoda’s Upcountry dog (ok but the wait was a bit much) and went to the beach. Today we are headed to Kipahulu for the next four weeks and internet will be limited, weeks 34 to 37 of […]

Saved by Pele

August 15, 2014 by Nat & Tim 25 Comments

maui

The bathroom floor I woke up on the bathroom floor in the middle of the night, covered in a thin blanket with a small white dog named Cuba curled up at my side. I could still hear the wind outside. I got up and crawled into bed next to Tim. Hours earlier the wind and […]

365 Project 2014 – week 32

August 13, 2014 by Nat & Tim

Hurricane Iselle,  a cabin and a new drink This week we spent a few days preparing for Hurricane Iselle. We’re thankful the storm wasn’t as bad as predicted. We renovated a cabin where we’ll be staying for a week and discovered a new drink made with lemons and ginger. You can see all photos here. How did you […]

5 OF OUR BEST LEMON RECIPES

August 8, 2014 by Nat & Tim 23 Comments

lemon chiffon cake

The Lemon The lemon is a type of fruit that you wouldn’t think twice of enjoying in a savoury or sweet recipe. Lemons are so versatile, they can be used in cakes, meat or vegetarian dishes, cocktails and remedies. Here are a few of our favourite ways to use lemons. Delicious on toast or as a […]

365 Project 2014 – week 31

August 6, 2014 by Nat & Tim 2 Comments

365 project 2014 - week 31

Tostadas, pineapple and tataki We spent most of this week over indulging and hanging out with a visiting friend. We dropped by to see the goats at Surfing Goat Dairy, ate a lot of pineapple & ahi tuna and stopped to smell the roses. You can see all photos here. How did you spend your week?

In The Clouds

August 1, 2014 by Nat & Tim 38 Comments

In The Clouds

Engulfed We’ve been living in Olinda since mid June. Olinda is close to 4000ft up Haleakala volcano on Maui. The mornings and evenings are cool and there are more eucalyptus than palm trees but it has its charm. One of the things we love is that once in a while we’ll find ourselves engulfed in […]

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Nat and Tim in Budapest Hi, we're Tim (a chef) & Nat (a photographer). We'd like to thank you for stopping by and reading our stories. We hope they inspire you to travel and cook more. If you'd like to get in touch with us feel free to join us on Facebook or Twitter or by email at info (at) acooknotmad (dot) com.

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