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Home » Europe » France » Paris » La Coulée Verte – NAVETTES DE ST-VICTOR

La Coulée Verte – NAVETTES DE ST-VICTOR

May 24, 2013 by Nat & Tim 4 Comments

The original

Before the Highline in New York and the Bloomingdale Line in Chicago, there was La Promenade Plantée. The elevated and landscaped, Parisian escape in the city.  Starting east of the Bastille and ending with a spiral staircase 4.7km away, La Promenade Plantée aka La Coulée Verte is an oasis in the city.

We decided to walk it on our penultimate day in Paris. It was a blistery 40+ Celcius and although we didn’t make it passed the 2-kilometre marker we did get to see the beauty of it all. It would be a nice walk in cooler temperatures, maybe in the fall with the trees changing or in the spring with the scent of blooms and the fountains going.

La coulée verte

Entrance at the Bastille

La coulée verte

Tim ready to go the distance

La coulée verte

Relaxing stroll away from the city

La coulée verte

Roses along the way

La coulée verte

Tree top level

La coulée verte

La coulée verte

Great views

La coulée verte

Benches to rest and ponder

La coulée verte

We walked next to some buildings and through others

 

Navettes de St Victor

Navettes aren’t from Paris but they are French and delicious with tea so we thought we’d share this recipe with you.

They originated in Marseille and are said to represent the boat that brought St Martha and Mary Magdalene to the shores of Provence 2000 years ago.

Navettes

NAVETTES DE SAINT VICTOR
2014-09-29 15:59:23
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Ingredients
  1. 6 Tbsp butter, softened
  2. 4 cups flour
  3. 1 cup sugar
  4. 3 eggs
  5. 2 Tbsp rose water (or other flower water)
  6. 1/4 cup water
  7. 1 Tbsp orange or lemon zest
Instructions
  1. Cream the butter until fluffy.
  2. Add 3 1/2 cups flour, sugar, salt, eggs, flower water, water and zest
  3. Mix until the dough is stiff and not sticky.
  4. Add more flour if necessary.
  5. Let the dough rest, around 30 minutes.
  6. Form 24 small balls.
  7. Flatten each ball into an oval shape.
  8. Place them about an inch apart on a parchment lined baking sheet.
  9. Pinch the ends to form a boat shape. With a sharp knife, slit the boat down the center stopping at about an 1/8 inch from each end.
  10. Leave the navettes to rest for two hours.
  11. When you're ready to bake, preheat the oven to 350F.
  12. You can egg wash them if you like (beat an egg yolk with 1 Tbsp milk and brush onto the cookies)
  13. Bake the cookies for 15 to 18 minutes or until golden.
Adapted from World Wide Gourmet
Adapted from World Wide Gourmet
A Cook Not Mad - Food and Travel Blog https://www.acooknotmad.com/
Have you walked the Promenade Plantée before? What did you think?

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Filed Under: France, Paris, recipe, recipes Tagged With: Sweets

« 365 Project – week 20
365 Project – week 21 »

Comments

  1. Maria says

    May 27, 2013 at 12:54 pm

    You could have simply had me weak in the knees with the photo of the Navettes but no, you added all that amazing architecture – Wow!

    Reply
    • Nat & Tim says

      May 28, 2013 at 8:25 am

      It’ll keep you coming back for more 😉

      Reply
  2. Robin | Melange Travel says

    March 13, 2014 at 9:36 pm

    Thanks for the stroll down memory lane. Walked the Promenade on my last visit to Paris and loved it 🙂

    Reply
    • Nat & Tim says

      March 16, 2014 at 6:03 pm

      It was a little too hot when we walked it but it was nice and can imagine it would be spectacular with the fountains going and the flowers all in bloom.

      Reply

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Nat and Tim in Budapest Hi, we're Tim (a chef) & Nat (a photographer). We'd like to thank you for stopping by and reading our stories. We hope they inspire you to travel and cook more. If you'd like to get in touch with us feel free to join us on Facebook or Twitter or by email at info (at) acooknotmad (dot) com.

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