“Gelato!” When I mention food and Italy someone inevitably replies “Gelato!” Who doesn’t love a cone or bowl of that extra creamy lusciously flavoured Italian version ice cream? So when we were invited to Carpigiani Gelato University to learn the history and secrets of great gelato we jumped at the chance. About a 40-minute bus […]
Bologna and a tumultuous first month
Guilty in Bologna I have been feeling a little bit guilty of not updating our blog as often as I would like, just a little. On previous trips, we often stopped to write, in hindsight we feel that it broke up the continuity of our experiences. This time we decided to enjoy every minute and write when we can. […]