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A Cook Not Mad - Food and Travel Blog

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Sustainable Living: A Year of Practiculture

April 5, 2016 by Nat & Tim 15 Comments

practiculture

Food manipulated for your convenience Having worked in many kitchens, I’ve heard tons of infuriating stories of cheap food being transformed with an overwhelming degree of manipulation and over-packaging. To a point that when you finally do get the product unwrapped it often has the nutritional value of a newspaper. Masked with a label written by a magician, […]

Filed Under: #honestfoodtales, Australia, fermentation, food, practiculture, recipe, recipes, Self-sufficient Tagged With: fermenting, food, growing, practiculture, recipes, self-sufficient, sustainable

Nat and Tim in Budapest Hi, we're Tim (a chef) & Nat (a photographer). We'd like to thank you for stopping by and reading our stories. We hope they inspire you to travel and cook more. If you'd like to get in touch with us feel free to join us on Facebook or Twitter or by email at info (at) acooknotmad (dot) com.

Enhance your travel with Viator (click image below and explore)

Learn about and enroll in Happy Belly Fish’s 3 day wine course. Perfect for a wine tasting holiday.

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