Poke, tikis and pogacsa
This week we went for a walk in the forest, had some more delicious poke, visited Tau master carver to check out some tikis and made pogacsa with crispy pork.
You can see all photos here.
How did you spend your week?
A Cook Not Mad - Food and Travel Blog
A Cook Not Mad - Food and Travel Blog
Well, looks like week #26 was fab – Can’t wait to see what #27 is like! 😀
It’s going to include some crazy stuff 🙂
I’ve never heard of pogacsa before, they look pretty tasty 🙂
Who is that good looking dog in the photo?
That is Cuba, he’s a Havanese, sweet little guy we’re taking care of.