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Home ยป 365 Project – week 3

365 Project – week 3

January 23, 2013 by Nat & Tim 4 Comments

Already 3 weeks

I can’t believe how quickly time goes by, it’s already been 3 weeks. The photos I took over the last seven days are mostly of food, which is pretty normal considering the number of meals we eat. The week started with a bowl of shrimp soup, a cake pop (made by a 5 yr old), a frittata and a great wild meat gumbo, it ended with a walk on the Byward market and a meal at our favourite restaurant, a dinner and game of crokinole with family and some live music.

365 project - week 3

What did you get up to this week?

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Filed Under: #365project, photography Tagged With: #365project, cake pop, canada, frittata, gumbo, ottawa, shrimp

« 365 Project – week 2
365 Project – week 4 »

Comments

  1. sissy says

    January 23, 2013 at 8:36 am

    That cake pop is way better looking than the ones I’ve tried to make! I’m super impressed by this 5 yr old ๐Ÿ™‚

    Reply
    • Nat N Tim says

      January 23, 2013 at 8:41 am

      I think she got a little help from her chef father ๐Ÿ™‚

      Reply
  2. Matthew Hirtes says

    January 24, 2013 at 3:05 pm

    I like the look of the wild meat gumbo. Can’t believe I’m typing this as I’m a vegetarian. It reminds me of a stroganoff? Or I’m a little off with my comparison?

    Reply
    • Nat N Tim says

      January 24, 2013 at 3:24 pm

      Hi Matthew,
      It kind of looks like stroganoff on a photo but gumbo os a Creole dish and is much more flavourful and spicy than a stroganoff.

      Reply

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Nat and Tim in Budapest Hi, we're Tim (a chef) & Nat (a photographer). We'd like to thank you for stopping by and reading our stories. We hope they inspire you to travel and cook more. If you'd like to get in touch with us feel free to join us on Facebook or Twitter or by email at info (at) acooknotmad (dot) com.

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