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Home » Before the Titanic

Before the Titanic

April 5, 2012 by Nat & Tim 4 Comments

Before the Titanic

Ten years before the Titanic sank to its icy grave a bakery opened on the Upper East Side of Manhattan.

photo credit nyer82

Feeding the neighbourhood

Feeding the neighbourhood before the Yankees were a team and before subways were running. Celebrating its 11th anniversary the year Grand Central Terminal opened its doors. It has seen the population go from 3.5 to over 8 million and has watched the neighbourhood change dramatically.
Glaser’s Bake Shop has stood the test of time, in the same location, on 1st and 87th, since the day it opened on April 2, 1902.
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Time traveling

When you walk in you feel like you’re time traveling. The decor hasn’t changed much except for a few modern conveniences. You can imagine that the smells of baked goods that pull you in are the same that pulled in the hooped skirt crowd back in the day.
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Glaser’s Bake Shop

This week Glaser’s Bake Shop marked its 110th anniversary, still in the same family, still making unpretentious baked goods.

Manhattan 2002

We’re happy to have discovered it on one of our first exploratory walks when we moved to Manhattan in 2002.  From the moment we tasted those legendary brownies to our teary goodbye party in 2007.

Happy birthday old friend.
cake

Experience history

If you’re ever in Manhattan, stop in at Glaser’s and experience history.  Grab some treats and head to Carl Schurz Park by the East River for a walk and a picnic.  Don’t forget to say hello from Nat & Tim.
 
UPDATE: Glaser’s closed in July 2018 after 116 years of baking.
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Filed Under: United States, US, USA Tagged With: before the titanic, glaser's bake shop, glaser's bakery, manhattan, upper east side

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Comments

  1. Foodie International says

    April 5, 2012 at 9:30 pm

    I love these old NYC establishments. I’m a sucker for Veniero’s cheesecake – they’ve been turning out some of lower Manhattan’s best pastries since 1894. It’s always my go-to shop when it’s my turn to bring the dessert!

    Reply
  2. A Cook Not Mad (Nat) says

    April 5, 2012 at 9:54 pm

    Veniero’s is awesome, I hope all these old places stick around.

    Reply
  3. Ayngelina says

    April 6, 2012 at 4:19 pm

    Wow it’s so nice to see places like this survive.

    Reply
  4. A Cook Not Mad (Nat) says

    April 6, 2012 at 7:47 pm

    It really is, they are more and more rare. People need to get back to the mom and pop stores. They’re so much more fulfilling than those other places 🙂

    Reply

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Nat and Tim in Budapest Hi, we're Tim (a chef) & Nat (a photographer). We'd like to thank you for stopping by and reading our stories. We hope they inspire you to travel and cook more. If you'd like to get in touch with us feel free to join us on Facebook or Twitter or by email at info (at) acooknotmad (dot) com.

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