Another week has passed and here we are starting a fresh month. Temperatures have gone from – 30C to +10C and back to the minuses. We’ve had a few long days at work, a visit to the museum, a party and some great food.
What did you get up to this week?
Hi, we're Tim (a chef) & Nat (a photographer). We'd like to thank you for stopping by and reading our stories. We hope they inspire you to travel and cook more. If you'd like to get in touch with us feel free to join us on Facebook or Twitter or by email at info (at) acooknotmad (dot) com.
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What? -30C?? And I thought -15C was miserable haha I experienced that in Belgium last year, when I was solo backpacking in Europe. Coming from the Philippines with a standard of 28-34C, that was terrible for me!
Yep, I had forgotten how cold it can get here. Freeze your nose hair kind of cold.